Temple Sweet Archives

Thirukannamudhu (Temple Sweet Rice Pudding)

adminOctober 28, 2025October 28, 202502 mins

Description: Thirukannamudhu is a divine offering made in Perumal temples, prepared using rice, milk, jaggery, and ghee. It’s mildly sweet, aromatic, and offered as neivedhyam during festivals like Vaikunta Ekadasi and Panguni Uthiram. Ingredients Raw rice — ½ cup Full cream milk — 3 cups Jaggery — ¾ cup (powdered) Ghee — 3 tbsp Cashews…

Sakkarai Pongal Recipe (Temple Style Sweet Pongal)

adminOctober 28, 2025October 28, 202501 mins

Description: A classic kovil prasadam made from rice, moong dal, jaggery, and ghee. Sweet, aromatic, and served during Pongal and temple offerings. Ingredients Raw rice — 1 cup Moong dal — ¼ cup Jaggery — 1 cup Ghee — 4 tbsp Cashews — 10–12 Raisins — 12–15 Cardamom powder — ½ tsp Pinch of salt…