Thirukannamudhu (Temple Sweet Rice Pudding)
Description: Thirukannamudhu is a divine offering made in Perumal temples, prepared using rice, milk, jaggery, and ghee. It’s mildly sweet, aromatic, and offered as neivedhyam during festivals like Vaikunta Ekadasi and Panguni Uthiram. Ingredients Raw rice — ½ cup Full cream milk — 3 cups Jaggery — ¾ cup (powdered) Ghee — 3 tbsp Cashews…