Puliyodharai (Tamarind Rice)
Aromatic, tangy tamarind rice prepared traditionally as prasadam in South Indian temples. Prep: 15 mins • Cook: 25 mins • Serves: 4–6 About the Dish Puliyodharai or Puliyodarai is a staple South Indian temple prasadham — tangy, aromatic, and travel-friendly. This recipe is presented in three stages: puliyodharai powder (dry grind), pulikaichal (tamarind base), and…